Egg content
110g sugar( too sweet , will reduce next time)
Water 300ml
3 eggs
Evaporated milk (can) 110 ml
Mix sugar and warm water together, let the sugar melt with water
Mix evaporated milk and egg together
Cool down sugar water and mix into milk/egg mixture.
Pour onto egg pastry
220c for 10-15 mins
Then
180c for another 10-15 mins
Done
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