19-6-2016 Friday dinner

12-6-2016 yum Cha

This little guy like yum Cha , bbq pork bun

11-6-2016 lunch at Hurstville

20-6-2016 pumpkin chicken pot

16-6-2016 tofu fish

Tofu fisg

15-6-2016 fry rice

14-6-2016 螞蟻上樹

13-6-2016 breakfast at home

Avacado Egg, tomato on toast

12-6-2016 instant noodle Laska soup

12-6-2016 train ride at central

Afternoon tea after the train ride

11-6-2016 transitional cake from Hurstville bakery shop

10-6-2016 dinner at The Mandoo in Strathfield

Pick up bb after work

We go to Strathfield for dinner at Meedo Korean bun shop

9-6-2016 dinner pumpkin beef pasta by mama feiminji

Pumpkin beef Pasta

Yummy

8-6-2016 Dinner 蒸蛋，雙耳炒紅蘿蔔乾豆腐絲asparagus

7-6-2016 dinner 蕃茄波菜豬扒飯

6-6-2016 Dinner 雞脾伊麺

Dinner 雞脾伊麺

5-6-2016 dinner-Chinese soup

Apple雪耳百合蓮子無花果煲豬骨Soup

4-6-2016 egg tart

Egg content

110g sugar( too sweet , will reduce next time)

Water 300ml

3 eggs

Evaporated milk (can) 110 ml

Mix sugar and warm water together, let the sugar melt with water

Mix evaporated milk and egg together

Cool down sugar water and mix into milk/egg mixture.

Pour onto egg pastry

220c for 10-15 mins

Then 

180c for another 10-15 mins 

Done

1-6-2016 broccolini, tomato and pork chop

31-5-2016 meat ball and pasta

Pasta 

30-5-2016 LC煲仔飯加太陽蛋

煲仔飯加蛋