Thursday, July 11, 2013

6-7-2014 dinner-黃白冬姑㷛排骨，瑤柱蝦米篜蛋

今晚Siukobe 準備了湯-黃白冬姑㷛排骨。好飲！d料可以做餸，再加個篜蛋。

點解他可以篜到好滑？

今次Siukobe 沒有切細d冬姑，大大隻，好有口感呀^_^
又是好味的一餐：p

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